Tray Passed Hors D’ Oeuvres
MEAT
NEW ZEALAND HERB GRILLED LAMB CHOP (GF)
Served with a homemade Mint Sauce.
PROSCIUTTO AND ASPARAGUS WRAP (GF)
Served with Goat Cheese, Drizzled Olive Oil, Salt and Pepper
SHAVED ROAST BEEF
Served on a Crostini with Horseradish Sauce and Pickled Cucumber
BITE SIZE TOSTADA (GF)
Topped with Carnitas, red salsa, Avocado, Pickled Onion and Cilantro
BEEF FRANKS IN A BLANKET
Served with Mustard and Ketchup
BEEF SKEWERS (GF Optional)
Served with Teriyaki Sauce, garnished with green onion.
CHEF’S SPECIAL KOREAN SHORT RIB TACOS (GF Optional)
Served on a Mini Corn Tortilla, Topped with Spicy Slaw, garnished with micro cilantro.
ARGENTINIAN BEEF EMPANADAS
Served with Chimichurri Sauce
MINI BRIOCHE SLIDER
Angus beef, Sliced Tomatoes, green Lettuce ,Cheddar Cheese, caramelized onions and secret sauce on a miniature brioche bun.
DEVILED EGGS (GF)
Topped with crispy Bacon, garnished with Minced Chives
MOJO POTATOES
Served with Sliced New York Steak & Horseradish Sauce.
ITALIAN MEATBALLS
Served on a White Porcelain Tasting Spoon
Topped with Marinara Sauce & Grated Parmesan Cheese
BBQ SHREDDED BRISKET (GF)
Over a Crispy Corn Polenta, classic coleslaw, garnished with cilantro.
SPAM MUSUBI
Served over Sushi Rice
POULTRY
THAI CHICKEN SATAY (GF Optional)
Skewered chicken with Spicy Peanut Sauce
MINI FRIED CHICKEN & WAFFLE
Drizzled with Maple Syrup
FLATBREAD BBQ CHICKEN PIZZA (GF Optional)
With Diced Grilled Chicken, Shredded Mozzarella, Mushrooms, Red Onions, Cilantro
Drizzled with BBQ Sauce
MINI CHICKEN TINGA TACO (GF)
Served on a Mini Corn Tortilla taco, Topped with Avocado Crema and garnished with micro-cilantro
CHICKEN SKEWERS (GF)
Served with BBQ Sauce
ASIAN DRUMETTES
Fried and tossed in a sweet Asian Sauce
Topped with Pickled Daikon
ARGENTINIAN CHICKEN EMPANADAS
Served with Chimichurri Sauce
FRIED CHICKEN TAQUITOS (GF)
Served with Homemade Guacamole
CHICKEN POTSTICKERS
Pan-seared potstickers served with soy ginger dipping sauce.
SEA FOOD
MINI-BLINIS
Norwegian Smoked Salmon, with dill Crème Fraiche, Baerii Caviar and Fresh Chives served on a blini.
SHRIMP COCKTAIL (GF)
Served in a Shot Glass with Cocktail Sauce
SALMON WITH BOURBON GLAZE (GF Optional)
Served on a White Asian Spoon
AHI TUNA POKE (GF Optional)
Served on Wonton Chip or on a white Asian spoon
MINI CRAB CAKE
With Garlic Lemon Chipotle Aioli Sauce
SPICY TUNA ON A WONTON CHIP
Topped with Avocado Crema and chives
TILAPIA CEVICHE (GF)
Served on a White Asian Spoon
MINI SALMON CAKE
Topped with Garlic Aioli Sauce garnished with chives.
SHRIMP SKEWER (GF)
Served with Buffalo Sauce
BEEF BACON WRAPPED SCALLOPS (GF Optional)
Served with Herb Butter and White Wine Sauce
PAN-SEARED SCALLOPS
Served on a scallop shells drizzle over with saffron sauce and top with pink salmon roe.
CUCUMBER SMOKED SALMON BITES (GF)
With Lemon Dill Cream Cheese
GRILLED SHRIMP AND CHORIZO (GF)
Served in a Shot Glass with Red Roasted Pepper Sauce
VEGETARIAN
FRESH TOMATO BRUSCHETTA
With Burrata Cheese and Drizzled with a Balsamic Glaze
On top of a Toasted Crostini
VEGETABLE EGGROLLS
With Sweet and Sour Sauce
ZUCCHINI STICKS (GF Optional)
Fried zucchini with Marinara Sauce
TOMATO SOUP SHOOTER
Served in a Shot Glass with a Mini Grilled Cheese
COCONUT CEVICHE (GF/VG)
Served on a Mini Corn Tostada
VEGETABLE CRUDITE (GF/VG)
Served with your choice of Roasted Garlic, Red Beet, or Carrot Hummus
CAPRESE SKEWERS (GF)
Drizzled with Balsamic Glaze
FLATBREAD VEGETARIAN PIZZA (GF Optional)
Served with Assorted Fresh Vegetables, Shredded Mozzarella and Pesto Sauce
MANGO AVOCADO SPRING ROLLS
Served with Cilantro Dressing
TOMATO JAM (VG)
Over Avocado Mash, Served on a Grilled Crostini
ARGENTINE SPINACH EMPANADAS
Served with Chimichurri Sauce
ARGENTINE BEYOND BEEF EMPANADAS (VG)
Plant Based Empanadas
ARGENTINE CHICK’N EMPANADAS (VG)
Plant Based Empanadas
BUFFALO BREADED CAULIFLOWER (GF Optional)
Tossed in Buffalo Sauce and Served with Ranch Dressing
TRUFFLE ARANCINI BALLS (RISOTTO BALLS) (GF Optional)
with Arrabbiata Sauce.
MAC & CHEESE BITES
Served with cheese fondue dipping sauce.
GREEK SKEWERS (GF)
with Persian Cucumber, Kalamata Olives, Cherry Tomatoes & Feta Cheese. Drizzle dressing .
PUFF PASTRY BITES
Stuffed with Mushrooms & Cheese
HEARTS OF PALM CRAB CAKES (GF & Vegan Optional)
With Lemon Garlic Aioli Sauce
GRILLED POLENTA CAPRESE (GF/ V)
Served with Balsamic Glaze
WATERMELON AND MINT FETA SALAD
Served in a mini-Cup
STATIONARY HORS D’OEUVRES
EXOTIC CHEESE DISPLAY (V, Gluten free optional)
Manchego , French Brie, Cheddar, Bleu Cheese, Smoked Gouda
With fresh and dried Fruit, assorted Crackers, French Baguettes, Nuts, honeycomb and Jams.
CHARCUTERIE DISPLAY (GF Crackers Optional)
Cured Meats, Bleu Cheese, Manchego, French Brie, sharp Cheddar
Olives, Nuts, Dried and Fresh Fruit,
Assorted Crackers and French baguette, honeycomb and Jams.
MEDITERRANEAN DISPLAY (GF/V/VG Optional)
Served with Roasted Peppers, Marinated Artichokes, Mushrooms and Heirloom Olives
Stuffed Grape Leaves, Whole Roasted Eggplant Carpaccio w/ Tahini sauce & Honey, Baba Ganoush.
Homemade Roasted Garlic, Red Beet and Carrot Hummus, Fresh Pita Bread & Crispy Za’atar Flatbread
FRESH FRUIT DISPLAY (GF/V/VG)
Seasonal Market Fruit
BRUSCHETTA DISPLAY (V/VG)
Mushrooms, Artichoke, Roasted Cherry Tomatoes and Classic Tomato Bruschetta
Served with Assorted Crackers.
SUSHI DISPLAY
Salmon rolls, spicy tuna rolls, Shrimp tempura rolls, California rolls,
Albacore Shushi, yellowtail sushi, salmon sushi.
MAIN ENTRÉE
MEAT
GRILLED TRI-TIP (GF)
With Chimichurri and Creamed Horseradish
BEEF TENDERLOIN (GF)
Topped with Red Wine Reduction and Crispy Shallots
NEW YORK STEAK (GF)
With Peppercorn Sauce
SLOW COOKED BBQ RIBS
Served with BBQ Sauce
JEWISH BRISKET
Served with Braised Juice
ROSEMARY ROASTED PRIME RIB
Served with Au Jus and Creamed Horseradish, chimichurri sauce.
HERB GARLIC CRUSTED RIBEYE
Served with Gremolata sauce , Au jus or creamy horseradish sauce.
FILET MIGNON
w/ red wine mushroom sauce.
GRILLED FLANK STEAK
Served with Chimichurri
CHEF’S SPECIAL SMOKED TEXAS BRISKET
Dry Rub Smothered in BBQ Sauce
GRILLED VEAL CHOPS
Marinated with Fresh herb, Shallots, garlic and olive oil.
CHEF CARVE
Choose from: Roast Beef, whole Prime Rib, Whole Roasted Turkey,
Whole Roasted Chicken, Baked Ham.
Served with your Choice of Sauce: Au Jus, Gourmet Mustards, Mayonnaise, Cranberry Sauce, Horseradish, Chimichurri sauce or Gremolata sauce.
POULTRY
HERB ROASTED CHICKEN BREAST (GF)
Served with Lemon Caper Sauce
BAKED CHICKEN THIGH
With Creamy Mushroom and Bacon Sauce
PAN SEARED AIRLINE CHICKEN BREAST (GF)
Served with Chimichurri Sauce
CHICKEN PICCATA
Served with piccata sauce
ITALIAN HERB GRILLED CHICKEN BREAST (GF)
Served with Gremolata sauce
GRILLED CHICKEN THIGH (GF)
Served with a Strawberry Salsa
PAN SEARED CHICKEN CUTLETS
Served with Creamy Marsala wine Sauce
ROASTED TURKEY BREAST
Served with Gravy
GRILLED LIME-CILANTRO CHICKEN (GF)
Served with roasted green tomatillo salsa.
ARGENTINE CHICKEN MILANESE
Thinly Cut Chicken, Breaded and Lightly Fried
Topped with Tomato Sauce and Mozzarella
Served with Chimichurri Sauce
CHICKEN SCHNITZEL
w/ Garlic butter and lemon wedge
SEA FOOD
CAJUN SALMON
Served with Creamy Cajun Sauce
BAKED RED SNAPPER
Served with Red Pepper Sauce
PAN SEARED SALMON
Topped with a Grape Chutney Sauce
DRY RUBBED SALMON
With Pineapple Salsa
FILET ROASTED BRANZINO
Served with Buttered Caper Sauce
WHOLE ROASTED BRANZINO
Served with Chimichurri Sauce
PAN SEARED COD
With Miso Glaze
PAN SEARED HALIBUT
Served lemon caper beurre Blanc sauce.
GRILLED LOBSTER TAIL
With Tarragon Butter
PISTACHIO ENCRUSTED SEA BASS
With Lemon White Wine Sauce
SHRIMP SCAMPI
Sauteed in white wine, lemon juice, garlic and butter.
VEGETARIAN
MUSHROOM RAVIOLI (V)
Topped with Brown Butter Sauce and Chiffonade Basil
GRILLED PORTOBELLO MUSHROOM STEAK (GF/VG)
Served with Chimichurri Sauce
VEGETARIAN LASAGNA
With Tomato Sauce & Fresh Garden Vegetables
SPAGHETTI SQUASH (GF/VG)
Served with Marinara & Roasted Cherry Tomatoes
STIR FRY TOFU (GF/VG)
Served with Fresh Garden Vegetables and low sodium soy sauce.
PAN SEARED TOFU (GF/VG)
Served with Chimichurri Sauce
SIDE DISHES
STARCH SIDE
ROASTED RED POTATOES (GF/V/Vegan Optional)
Tossed with Butter and Fresh Rosemary
GRANDMA’S CREAMY MASHED POTATOES (GF/V/Vegan Optional)
With Buttermilk, garlic, seasoning, salt and pepper.
SWEET POTATO PUREE (GF/V/Vegan Optional)
With Brown Sugar & Nutmeg
ROASTED PEEWEE POTATOES (GF/V/Vegan Optional)
Seasoned with Olive Oil, Rosemary, Salt and Pepper
ROASTED SMASHED FINGERLING POTATOES
Seasoned with garlic, salt, pepper and olive oil.
RISOTTO (V)
Served with wild Mushroom and Parmesan Cheese
SAFFRON RICE
w/ wild mushroom
MACARONI & CHEESE (V)
Served with Crunchy Panko-Parmesan Cheese
PILAF BASMATI RICE (GF/V/Vegan)
With Dried Cranberry and Almonds
SPANISH RICE (GF/V/Vegan)
With Green Peas, Bell Pepper and Chopped Onion
TOASTED COUSCOUS (V/Vegan)
With Snap Peas, Cherry Tomatoes, and Pine Nuts
VEGETABLE SIDES
GREEN BEANS (GF/V/VG)
Seasoned with Olive Oil, Salt & Pepper and Almonds
SEASONAL VEGETABLES MEDLEY. (GF/V/VG)
Zucchini, Squash, Bell Peppers, Asparagus, Onions, Mushrooms, Baby Carrots
GRILLED ASPARAGUS (GF/V/VG)
Seasoned with Lemon Zest and Garlic
SAUTEED BROCCOLINI (GF/V/VG)
Seasoned with Lemon Juice, Olive Oil, Garlic, Salt and Pepper
BROCCOLI AU GRATIN
w/ broccoli florets, Gruyere cheese sauce .
ROASTED BRUSSEL SPROUTS (GF/V/VG)
Served with Balsamic Glaze
BABY CARROTS (GF/V/Vegan)
Sautéed with Honey, Thyme, and Sauvignon Blanc Wine
Garnished with Fresh Parsley and Pomegranate Seeds
STEAMED BROCOLLI (GF/V/VG)
Seasoned with Salt and Pepper
SWEET CORN (GF/V/VG)
Sauteed with bell pepper, garlic, salt and pepper.
SAUTEED MUSHROOMS MEDLEY (GF/V/VG)
w/ garlic, salt , pepper and olive oil.
HOT SOUPS
TORTILLA SOUP (GF/V)
Served with Chicken or Vegetarian
With Scallions, Tomatoes, Avocado, Cilantro and Tortilla Strips to Garnish
FRENCH ONION SOUP GRATINEE (V)
Served with Caramelized Onions, Gruyere Cheese, and French Bread
CREAMED POTATO LEEK SOUP (V)
Garnished with Chives
NEW ENGLAND CLAM CHOWDER
With Leeks & Bacon
VEGAN MISO SOUP (GF/V/VG)
Mushrooms, Bok Choy, Green Onions, Carrots, Tofu, Brown Rice Noodles
BORSH SOUP (v, GF)
w/ cabbage, potatoes, red beets, garlic and chicken broth.
CHILLED SOUPS
CHILLED AVOCADO SOUP (GF/V Optional)
With Shrimp and Chives
GAZPACHO SOUP (GF/V/VG)
Served with Sun Ripened Tomatoes, Green Bell Pepper and Red Onions
PEA AND MINT SOUP (V)
Fresh Mint with a Dallop of Sour Cream
CHILLED BEET-CUCUMBER YOGURT SOUP (V)
Beets, Cucumber, Lemon Juice, Greek Yogurt, Fresh Dill and a Dollop of Sour Cream
SALAD
CAGOURMET SALAD (GF/V/Vegan option)
Mixed bay Greens, Shaved Rainbow Carrots, Cherry Tomatoes, watermelon radish,
Sliced Strawberries, roasted fennel, candied walnuts and Parmigiano-reggiano shaved parmesan. Tossed in a champagne Raspberry Vinaigrette.
SHAVED COLORED CAULIFLOWER & BRUSSEL SALAD
Served with dried cranberries, shaved parmesan (Parmigiano-Reggiano). Tossed in a Honey Thyme Dressing
CLASSIC CAESAR SALAD
Romaine Hearts, with Parmesan Cheese, Garlic Croutons and Creamy Dressing
CHEF’S SALAD
Served with shredded kale, carrots, roasted cord, shredded red cabbage, candied walnuts, tossed in a papaya vinaigrette.
ARUGULLA SALAD (GF/V/Vegan Optional)
With Cherry Tomatoes, Shaved Parmesan Cheese, Sliced Onions, Sliced Green Apples.
Served with Lemon Dijon Vinaigrette
BABY SPINACH SALAD (GF/V/Vegan Optional)
With Strawberries, Red Onion, Walnuts, dried cranberries
Served with Balsamic Vinaigrette
GREEK SALAD (GF/V/Vegan Optional)
Romaine Lettuce, Tomatoes, Cucumber, Bell Pepper, red onion, Kalamata Olives, Feta Cheese, Served with Greek Dressing
CHINESE FLAIR SALAD (V/VG)
Napa Cabbage, Purple Cabbage, Shredded Carrots, Green Onions, Mandarin Oranges, sliced chestnuts, bamboo shoot, Sesame Seeds, Crispy Won Tons, tossed in a homemade Asian Dressing.
GARDEN TOSSED SALAD (GF/V/VG)
Iceberg and Romaine Lettuce, Tossed with Julienne Carrots, Red Cabbage,
Sliced Mushrooms and Cucumbers, Sliced Celery and Tomato Wedges
Served Honey Mustard Dressings
ROSEMARY PASTA SALAD (V)
Tri-Colored Fusilli pasta, Artichoke Hearts, Zucchini, Red Peppers, and Scallions
Tossed in a Italian vinaigrette.
MEXICAN BABY GREEN MIX SALAD (V/VG)
Baby Greens, Diced Tomatoes, Cucumber, Roasted Corn, Roasted Pepitas,
Tortilla Strips Served with Cilantro Vinaigrette Dressing
COBB SALAD
Romaine Lettuce, Bacon, Turkey, Hard Boiled Egg, Olives, Avocado, Blue Cheese and Tomatoes
Served with Balsamic Vinaigrette
FARRO SALAD (GF/V/Vegan Optional)
Farro, Baby Spinach, Dried Cranberries, Honey, Lime Juice, Olive Oil, Salt and Pepper
PASTA BAR
CHEF’S RECOMMENDATIONS
Grilled Chicken, Italian Sausage, Shrimps, Sun Dried tomatoes, fresh Garlic, fresh Basil, sliced Mushrooms, chopped tomatoes, Bell peppers medley, Broccoli, and Freshly Grated Parmigiano Reggiano.
GARLIC CHEESE BREAD
Topped with Colby jack cheese, mozzarella cheese and Italian Seasonings.
CLASSIC CAESAR SALAD
Romaine Lettuce, Seasoned Croutons, and Fresh Parmesan
Tossed in our Creamy Caesar Dressing
(PASTA VARIETIES)
Angel hair, seasonal raviolis, fettuccine, penne, spaghetti and rigatoni.
Choice o sauces
Marinara, puttanesca, pink sauce, Alfredo, arrabiata and pesto sauce.
MESQUITE GRILL
MARINATED FLANK STEAK
Served with Sauteed Red Peppers, Button Mushrooms and Sweet Onions
MESQUITE GRILLED CHICKEN BREAST
Seasoned to perfection.
MESQUITE GRILLED SHRIMP
Seasoned with garlic, lemon juice, chili powder, lemon juice and olive oil.
SEASONAL VEGETABLES MEDLEY. (GF/V/VG)
Zucchini, Squash, Bell Peppers, Asparagus, Onions, Mushrooms, Baby colored Carrots.
TOASTED COUSCOUS (V/Vegan)
With Snap Peas, Cherry Tomatoes, and Pine Nuts
ASIAN BUFFET
GRILLED LEMONGRASS CHICKEN
Marinated with Garlic, Brown Sugar, and Lemon Grass
MONGOLIAN BEEF
Sauteed with soy sauce low sodium, fresh ginger, brown sugar, red chili pepper and garlic.
STIR FRY GARDEN VEGETABLES
Yakisoba Noodles, Snow Peas, Red and Green Peppers, Broccoli, Carrots,
Bean Sprouts, Green Onion, Garlic and Soy Sauce
PINEAPPLE FRIED RICE
With Green Pees, Corn, Almonds and Sprouts
CHINESE FLAIR SALAD (V/VG)
Napa Cabbage, Purple Cabbage, Shredded Carrots, Green Onions, Mandarin Oranges, sliced chestnuts, bamboo shoot, Sesame Seeds, Crispy Won Tons, tossed in a homemade Asian Dressing.
BBQ DAY
HAMBURGERS and HOT DOGS
Brioche Hamburger and hot dogs buns
Condiments include…
Shredded Lettuce, Sliced Tomatoes and Onions,
Jack, Swiss, Cheddar Cheeses, Pickles, Ketchup, pickle relish
Mayonnaise and yellow mustard.
LEMON PEPPER GRILLED CHICKEN BREAST
w/ Combination of the lemon pepper seasoning.
GARDEN TOSSED SALAD
Iceberg and Romaine Lettuce, Tossed with Julienne Carrots, Red Cabbage,
Sliced Mushrooms and Cucumbers, Sliced Celery and Tomato Wedges
Tossed with Honey Mustard Dressings
COUNTRY BBQ
BEEF BACK RIBS
Season the ribs generously with the rub mix.
HALF CHICKENS OR CHICKEN BREAST
w/ bbq sauce
SWEET CORN ON THE COB
ROLLS AND BUTTER
GARDEN TOSSED SALAD
Iceberg and Romaine Lettuce, Tossed with Julienne Carrots, Red Cabbage,
Sliced Mushrooms and Cucumbers, Sliced Celery and Tomato Wedges
Served Honey Mustard Dressings
FAJITAS BAR
MARINATED CHICKEN BREAST STRIPS
MARINATED FLANK STEAK STRIPS
Sauteed with Red, Green, Yellow Peppers, and Sweet Red Onions
Served with Corn and Flour Tortillas
HOMEMADE TRI-COLORED TORTILLA CHIPS
BLACK BEANS
MEXICAN RICEGARDEN TOSSED SALAD
Iceberg and Romaine Lettuce, Tossed with Julienne Carrots, Red Cabbage,
Sliced Mushrooms and Cucumbers, and Tomato Wedges
Served with Ranch and Honey Mustard Dressings
Condiments:
Pico de Gallo, Guacamole, Sour Cream, Chopped Onions, Cilantro
Diced Tomatoes, Shredded Lettuce, green tomatillo salsa, red salsa and fancy shredded Cheese
PIZZA STATION
Wood Burning Pizza Oven Optional).
Fresh Pizza Dough and Cauliflower Crust (Options)
MARGARITA PIZZA
with Fresh Mozzarella, pizza Sauce, sliced tomatoes and Fresh Basil
BUFFALO CHICKEN PIZZA
w/ pizza sauce, buffalo shredded chicken and shredded mozzarella.
VEGETARIAN PIZZA
with Garlic Sauce, Shaved Zucchini, Asparagus, Sliced Mushrooms,
Parmesan Cheese and Truffle Oil
CHEESE PIZZA
w/ pizza sauce, and shredded mozzarella cheese.
TACO STATION
CHICKEN TINGA
KOREAN SHORT RIB
MAHI MAHI
SOY CHORIZO (VG)
MEXICAN RICE
RICE CAULIFLOWER
(GF, VG)
BLACK BEANS
Sides can include:
Shredded Lettuce, Chopped Tomatoes, Chopped Onions, Cilantro,
Guacamole, Red Salsa, Green Salsa, Pico de Gallo, Spicy Slaw and Mango Slaw. Corn and flour tortillas, tri color tortilla chips.
MEXICAN BABY GREEN MIX SALAD
Baby Greens, Diced Tomatoes, Cucumber, Roasted Corn, Roasted Pepitas, Tortilla Strips
Served with Cilantro Vinaigrette Dressing
HAWAIIAN STATION
SPAM MUSUBI
Served over Sushi Rice
HAWAIIAN CHICKEN KABOBS
Served with Mushrooms, Bell Peppers, Pineapple, Red Onion and BBQ Sauce
HAWAIIAN STYLE KALBI SHORT RIBS
Flanken Beef Short Rib, Soy Sauce, Brown Sugar and Pineapple Juice
VEGAN KALUA PORK
MACARONI SALAD
Served with Carrots, Mayonnaise, Sugar, Green Onion and Cayenne Pepper
HAWAIIAN FRIED RICE
Jasmine Rice, Coconut, Red Bell Pepper, Sesame Oil, Soy Sauce and Fresh Pineapple
HAWAIIAN SALAD
Spring Mix, Red Beets, Pineapple, Cherry Tomatoes, Avocado,
Goat Cheese with Champagne Vinaigrette
MEDITERRANEAN STATION
CHICKEN KABOB
Grilled Chicken Breast, Bell Peppers & Onions
Marinated in Middle Eastern Spices, Olive Oil, Lemon & Garlic
STEAK KABOB
Grilled Tenderloin & Vegetables
Marinated in Middle Eastern Spices, Olive Oil, Lemon & Garlic
SEASONAL VEGETABLES MEDLEY. (GF/V/VG)
Zucchini, Squash, Bell Peppers, Asparagus, Onions, Mushrooms, Baby colored Carrots.
LEMON & HERB ORZO
Light, Fluffy & Fragrant
FALAFEL
Crispy Outsides, Moist & Fluffy Inside
GREEK SALAD
Romaine Lettuce, Tomatoes, Cucumber, Bell Pepper, Red Onion, Kalamata Olives, Feta Cheese
Served with Greek Dressing
INDIAN
CHICKEN TIKKA MASALA
SPINACH SAAG PANEER
LAMB CURRY
GARLIC NAAN
INDIAN RICE
SPICY MINT and MANGO CHUTNEY
BREAKFAST MENU
BREAKFAST BURRITOS
Served with Egg, Sausage, Bacon, Potatoes & Cheddar Cheese
Served with red salsa.
AMERICAN BREAKFAST
Regular Scrambled Eggs
Egg Whites with Cherry Tomatoes
Beef Bacon & Turkey Sausage Links
Breakfast Potatoes with Red and Green Bell Peppers & Onion
French Toast with Maple Syrup
CONTINENTAL BREAKFAST
Scrambled Eggs
Beef Bacon & turkey Sausage
Assorted Breakfast Pastries
Sliced Fruit Platter
Toast (Wheat and White)
Whipped Butter
Grape, Strawberry & Orange Marmalade Jams
OMELET STATION
Omelets- Prepared to order
Whole Eggs & Egg Whites
Diced ham, Bell Peppers, Mushrooms, Jalapeno, Chopped Tomatoes, Asparagus,
Onions & fancy Cheddar Cheese
WAFFLE STATION
Chef Prepared Waffles with:
Fresh Strawberries, Whipped Cream, Maple Syrup, Whipped Butter,
Blueberry & Chocolate Sauce
YOGURT STATION
Individual Vanilla & Plain Yogurts with Assorted Toppings
including Strawberries, Blueberries, Green Apples & Granola,
Served with Assorted Baked Muffins
LOX & BAGEL STATION
Smoked Salmon with Capers & Lemon
Assorted Bagels
Cream Cheese
Sliced Tomato, Cucumbers, Onions
Assorted Fruit Platter
Mini Frittatas
Cheese Blintzes with Berry Sauce
Broccoli & Cheese Quiche
Spinach Quiche
DESSERTS
BANANA BREAD PUDDING
(served in a mini plastic cups)
MINI FRESH FRUIT TART
STRAWBERRY SHORTCAKE
(served in a mini plastic cups)
FRESH FRUIT IN A WAFFLE CONE
CHOCOLATE RASPBERRY MOUSSE
(served in a mini plastic cups)
ASSORTED FRESHLY BAKED COOKIES
RICE CRISPY TREATS
BROWNIES
TIRAMISU
(served in a mini plastic cups)
PANQUEQUE
with Sliced Bananas and dulce de leche
ASSORTED MACARONS
CHURROS
MILKSHAKE SHOOTERS
Vanilla, Chocolate, or Strawberry
with a Mini Chocolate Chip Cookie
*Non-Dairy & Vegan Options Available*
DESSERTS STATION
S’MORES STATION
Graham Crackers, Chocolate, Marshmallows, sliced strawberries and sprinkles.
ICE CREAM SUNDAE BAR
Vanilla, Chocolate, Strawberry Ice Cream
Bananas, maraschino cherries, chocolate chips, white chocolate chips, mini M&Ms, chopped walnuts rainbow and chocolate sprinkles, whipped cream.
HOLIDAY MENU
Minimum of 10 guests
ENTREES
HERB WHOLE ROASTED TURKEY
Brined and Roasted with Garlic, Sage and Butter
HERB ROASTED BONELESS TURKEY BREAST
Roasted with Garlic, Sage and Butter
SPIRAL SLICED HAM
with Spiced Orange Maple Glaze
ROSEMARY ROASTED PRIME RIB
with Au Jus and Creamed Horseradish
BUTTERNUT SQUASH SOUP
with Crème Fraiche and Garnished with Toasted Pepitas
ROASTED GARLIC MASHED POTATOES
with Butter and Seasoning
HOUSEMADE STUFFING
with Vegetables and Herbs
MACARONI AND CHEESE
with Butter Panko topping
ROASTED BRUSSEL SPROUTS
with Balsamic Glaze
GREEN BEANS ALMONDINE
with Garlic, Lemon, Butter and Almonds
HERB ROASTED COLORED CARROTS
with Fresh Thyme, Honey and Salt
EXTRAS
TURKEY GRAVY
Slow Cooked Brown Gravy
VEGETABLE GRAVY
with Slow Cooked Vegetables Jus
CRANBERRY SAUCE
with Orange Juice
DESSERTS CARAMELIZED PUMPKIN PIE
with Whipped Cream Topping
Catering Los Angeles:
Weddings, corporate events, private affairs, Bar/Bat Mitzvah
If you have an upcoming event, we’ll be happy to sit down with you for a free consultation and sample tasting. Just call or email today. You’ll learn, see and taste how California Gourmet foods, sets the standard in Los Angeles catering for freshness, flavor and flawless execution. We cater everything from formal dinners to casual picnics, from private weddings and receptions to corporate lunches, brunches etc. we have it handled so; we are no stranger to the complexities needed to produce large scale events. Allow our team to work with you to ease the stress and bring your vision to life.
California Gourmet Foods, We’re a full-service caterer & event planner.
We offer catering menus for any occasion. But our real menu is your imagination.
If you can think of it, we can create it. And, chances are, we probably already have. With the experience, our culinary team is ready to create a personalized catering menu that will meet any taste, cuisine or culinary fancy you may have. Our Event Planner will also have a variety of venues ready for your event, also a list of companies that offer services for floral decorations and party rental . present your fare with impeccable service and style. These give just a taste of what are kitchens are capable of. Contact a California Gourmet Foods Event Planner to customize your menu and help plan your next successful event.
We like to be mobile to keep you on your toes. Catch us in LA, Orange County, and everywhere in between Santa Barbara and San Bernardino.
We serve happiness and joy through fresh, gourmet cuisine and service that sparkles with creativity and elegance.
Explore our collection of events that showcasing the art, service and culinary expertise that California Gourmet Foods is known for. From weddings to corporate galas, each image captures the essence of the celebration and the detail of every dish.
Our culinary expertise is rooted in learning different culinary traditions and perfecting them over the years. And California Gourmet Foods transforms every dish into magic. Our dedicated team carefully crafts every detail to reflect your unique vision and values, ensuring an authentic and unforgettable celebration for every family. We take care of the details so you can focus on creating lasting memories.
Over the years, California Gourmet Foods has offered personalized gastronomic experiences that perfectly complement an unforgettable celebration.
CALIFORNIA GOURMET FOODS CREATING SPECTACULAR EVENTS
משה עוזיאל אווילא
MOSHE AVILA
כח השגחה דלאס אנדזשעלעס
Head Mashgiach of Los Angeles
Tel: (323) 839-7375
Email: koach543@att.net
KOACH KASHRUS SUPERVISION
